Sit down to a truly fantastical feast at Green Eggs and Ham Breakfast with the Cat in the Hat and Friends. Not only is the menu fun, but . Cezanne is divided into several distinct areas. A dedicated BBQ sauce bar offers Guy Fieri signature sweet and spicy sauces. The dinner(s) as well as the dinner date(s) are subject to the number of guests wishing to participate in this experience. This venue is open daily from 6 pm until 9:30 pm. "Tropical Fruits Marinated with Lime Juice and a Touch of Tequila", "Hickory Smoked Alaskan Salmon" (onion, fresh dill, baby capers), "Grilled Satay of Chicken Tenderloin" (peanut butter sauce), "Beef and Barley Soup with Diced Root Vegetables", "Crema di Funghi Selvatica" (mushroom cream soup), "Gazpacho Andalouse" (chilled tomato broth, peppers, cucumbers, med herbs), 'Prosciutto and Melon" (smoked aged Italian ham), "Tender Heart of Tropical Palm and Californian Artichoke" (roasted tomato Vinaigrette), "Escargots Bourguignonne" (Burgundy snails in garlic butter, Chablis, Pernod), "Lobster Bisque" (with cream and oak wood-aged brandy), "Black Bean Soup" (steamed rice, sour cream), "Alaskan Snow Crab Meat Cocktail" (French brandy sauce, caviar Vinaigrette), "Cherry-Wood Smoked Breast of Long Island Duckling" (orange and grapefruit, red Burgundy wine, onion marmalade), "Duet of Gratinated Mussels and Shrimps Provencale" (garlic bruschetta), "Cream of Sun-Ripened Tomatoes with a Touch of Gin", "Won Ton Soup" (chicken broth, vegetables, chicken-shrimp filled Chinese pasta pocket), "Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella", "Langoustino Salad" (on marinated arugula, grilled jicama), "Asparagus Vichyssoise" (chilled potato soup), "Chilled Supreme of Fresh Fruit with Peach Schnapps", "Gravlaks" (Norwegian salmon, dill, sugar, brandy, sweet mustard sauce), "Smoked Chicken Quesadilla" (guacamole, tomato, Cilantro salsa, sour cream, tortilla), "Baked Alaska" (cake and ice cream topped with meringue / made from whipped egg whites and sugar), 2nd salad - "Heart of Romaine Lettuce with Cherry Tomatoes", "Pappardelle with Sauteed Langoustino Tails" (pasta, tomato broth), "Catch of the Day" (broiled fillet of fresh fish, mushrooms, marrow bean vinaigrette, fennel, watercress salad), "Sweet and Sour Shrimps" (oriental fried rice), "Supreme of Chicken a la Grecque" (grilled boneless breast, herbs, garlic, Linguini, plum tomatoes, artichoke, olives), "Rack of New Zealand Spring Lamb Duonnaise" (garlic, fresh herbs, baked with a mustard crust, potatoes, roasted root vegetables), "Aged New York Sirloin Steak with Three Peppercorn Sauce", "Indian Vegetarian Dinner" (figs kebab, cottage cheese, cumin flavored basmati rice pilaf, red lentils), 2nd salad - "Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits", "Penne Mariscos" (pasta al dente, shrimp, scallops, tomato cream sauce), "Ancho Basted Fillet of Fresh Pacific Salmon" (salsa, rice noodles), "Bourbon and Honey Glazed Roasted Spring Chicken" (corn, cajun sausage dressing, okra, fried plantain chip), "Jerked Pork Loin" (slowly roasted, bean stew, caramelized plantain), "Veal Parmigiana" (sauteed cutlet of Wisconsin milk-fed veal, plum tomato sauce, Mozzarella), "Tender Roasted Sirloin of American Beef with Charred Chili and Corn Sauce" (grilled Zucchini, horseradish mashed potatoes), "Grilled Portobello Mushroom Tamale" (vegetarian, smoked tomato, chili salsa), 2nd salad - "Greek Farmer" (lettuce, cucumbers, peppers, tomatoes, onions, olives, Feta), "Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips" (Parmesan), "Black Tiger Shrimps and Heart of Leeks in Californian Chardonnay Cream", "Supreme of Chicken Carnival Style" (broiled breast, stuffed with spinach and ricotta on California sauce and tarragon), "Braised Leg of New Zealand Spring Lamb with Rosemary Reduction" (potatoes, garlic, porcini chips), "Tenderloin of Beef Wellington" (mushrooms, goose live mousse in puff pastry, baked carrot puree, buttered broccoli florets), "Roasted Squash in a Tomato Stew with Californian Chardonnay", 2nd salad - "Curly Endive and Thinly Sliced Cucumbers", "Rigatoni with Italian Sausage Assorted Bell Peppers and Fresh Mushrooms" (Parmesan), "Broiled Fillet of Caribbean Red Snapper", "Coquilles St Jacques" (ocean scallops, Mornay sauce, braised fennel), "Grilled Rock Cornish Hen on Black Cherry Salsa" (saffron polenta roll, mushroom cups), "Filet Mignon with California Cabernet Sauce and Gorgonzola Butter", "Vegetarian Lasagna with Spinach, Mushrooms and Ricotta Cheese" (on tomato sauce), 2nd salad - "Vine Ripened Tomatoes and Cucumber Slices with Fresh Chives", "Fettuccini Tossed in a Mushroom Cream"grilled chicken tenderloins, Parmesan), "Grilled Fillet of Fresh Pacific Salmon with Dill Mousseline" (creamed spinach, potatoes), "Delice of the Ocean, Newburg Style" (black tiger prawns, ocean scallops, Maine lobster, creamy sherry), "Tender Roasted Prime Rib of American Beef au Jus". There are a total of 6x MAIN COURSES, always including "Create Your Own Burger" (grilled lean beef, sesame bun, potatoes, Cheddar, bacon, mushrooms, chili). By proceeding, you agree to Cruise Critics. Specialty dining reservations on the ship can also be made. Note: Available by dialing 800 from your cabin, guests must be 21+ to order alcoholic drinks. This is an overview and summary of the menu of Carnival Cruise Line's Fahrenheit 555 Steakhouse. Rather than paying $50 for a dish at an expensive restaurant to "try", try it on the ship. endstream endobj 143 0 obj <>stream Near the back of the buffet is a section called, on a rotating basis, Caribbean Favorites, Italian Favorites and American Favorites. For dinner, there is a nominal fee of $38. PDF THANKS FOR JOINING US AT THE CARNIVAL FAMILY OF STEAKHOUSES - Cruise Critic Note: These are available on ships with multiple lunch menus. 24-Hour Room Service So you're in the mood for some good eats, but you'd rather stay in your comfy, cozy stateroom? Then take separate brown and add the mashed roasted cauliflowers, roasted pumpkin, tofu, cooked mashed rice, sauteed mushrooms. Be sure to share in the comments what you're most looking forward to! You should allow 2-1/2 hours for your dining experience. "The Plain Joe Burger" (80/20 beef patty) with 2 fried eggs, Super Melty Cheese, cheddar cheese, maple donkey sauce, toasted bun. Mardi Gras: Best Carnival cruise ship for families. One of the most talked-about changes was the addition of "Art At Your Table" and "Chocolate Sphere" desserts, both of which proved wildly popular with passengers. HEALTHY MENU items are Low-Cholesterol, Low-Fat, and Vegetarian (all prepared with diet dressing), always including "Medley of Garden and Field Greens" (45 cal). & )|Y$x 8B4IZTtD+yD>:}oX#AIGU`F5!1K& [A>S&! $ d62uJVn`J9vOy'Z_NJ\ c]dI^,>,qWtwg13zm ^TI=p(d. Room service also is available 24 hours a day, though breakfast choices are all cold options (cereal, yogurt and pastries). There are a total of 5 DESSERTS MENUS (always including 5 ice cream flavors), also items with sugar substitutes. 24-Hour Room Service & Menu | Onboard Room Service | Carnival Note: These are available on ships with multiple lunch menus. Salads cost between US$2 and US$3 (lemon chicken can be added at an additional US$2). There are five types of pizza Margherita, Funghi, Pepperoni, Quattro Formaggi (four cheese) and Prosciutto and two salads. Divide the mixture in 5oz rolls and flatten to patties of 4. Cured Tenderloin of Ahi Tuna (with watermelon), Ceviche (tiger shrimp, red snappers, peppers, lime, coconut), Bouillabaisse a la Carnival (steamed mussels, gulf shrimp, clams, red snapper fillet, tomato, pesco broth, garlic bread, Grilled Striploin Steak with Soft Tacos and Roasted Poblano, Black Beans and Chicken Tostadas with Salsa and Tangy Romaine, Creamy Enchiladas with Salmon, Tomatoes and Green Chilies, Crispy Potato Sopes with Salsa, Goat Cheese, and Herb Salad, Baked Stuffed Tomatoes with Roasted Garlic, Chocolate Cakes (Bourbon, pear, orange, raspberry, almond, lemon, cheese, marble, diet, dark chocolate honeycomb, dry fruit, and choco pound), Cakes (Tiramisu Cheese Cake, Green Tea Checkers, Oreo Cream, Elderflower, Lemon Meringue, Linzer, Carrot, Apple Butter Crumble, Apple Salted Caramel, Mint Cookie & Cream, Coconut Tres Leche, Pineapple Cream, Strawberry Glazed, Black Forest, Hawaiian, Nougatine Praline, Diet-Blood Orange Sponge, Diet-Raspberry Champagne, Diet-Coconut Lime, Key Lime Pie), Chocolate (Muscavado, Carre, Fudge, Cream, Fountain, Churros, Wontons), Compote (peach, pear, pineapple, mandarin), Sauces (caramel, chocolate, strawberry, vanilla, butterscotch), Focaccia, Mascarpone Cream and Proscuitto Crudo, langoustine and Sundried Tomato Jam Fritters, Tomatoes Our Way (Aerated Tomato Juice, Cocoa Butter Coated, Chardonnay Poached), Tuna Banh Mi (Lemon bread, Sesame Crisp, Miso Cream, Avocado Gel), Cornish Hen (Caramelized Butternut Squash Sofrito), Bavarios (Spinach, Green Peas, Warm Turnip, Apple Juice), Salmon (Herb Pesto, Cured Tomatoes, Carrots, fava, Mushroom Earth, Condesed Beets), Wagyu (Slow Stewed Short Ribs, Potato Pebbles, Pumpkin Fudge, Tomato Dust), Chocolate 88F (Aerated Pistachio, Mango Cake, Mascarpone Cream, Guava, Caramel Praline), "Branzino al forno in crosta dorata" - tomatoes, stewed chickpeas, salmoriglio (lemon juice, olive oil, minced garlic, oregano, parsley, pepper) and mushroom bark, "Risotto Milanese" - with saffron and Parmesan, "Grande Braciola di Maiale" - pork chop with fennel pollen, shallots, and crispy sage, "Costina Di Manzo Con Porcini" - salsa verde, tomato bruschetta, House-made burrata (with mozzarella and cream), chicken Parmesan, meatballs, fried calamari, Baked Alaska (dessert/cake and ice cream topped with meringue / made from whipped egg whites and sugar) - also served in MDR, Margherita (Tomato Sauce, Basil, Fresh Mozzarella), Funghi (Tomato Sauce, Mushrooms, Fresh Mozzarella), Pepperoni (Tomato Sauce, Pepperoni, Fresh Mozzarella), Quattro Formaggi (Roasted Garlic, Gorgonzola, Provolone, Parmesan, Fresh Mozzarella), Prosciutto (Roasted Garlic, Rucola, Prosciutto, Fresh Mozzarella, ANTIPASTI (Olives, Tomato, Zucchini Tartar, Sicilian Fig Olive Basil Tapenade, Eggplant Caponata, Roasted Pepper alla Nonna, Cured Prosciutto, Mushrooms, Marinated Vegetables, Grilled Italian Bread), IL CAPITANO'S SIGNATURE ARANCINI (Fried Risotto Balls, Baby Arugula, Shaved Parmesan Cheese, Tomato Sauce), PARMIGIANA DI MELANZANE (Breaded Eggplant, Fresh Mozzarella, Tomato Sauce, Shaved Parmesan, Cherry Tomatoes, Fried Basil), CALAMARI FRITTI (Calamari Rings, Cured Tomatoes, Charred Lime, Spicy Marinara Sauce), NONNA'S MEATBALLS (Olive Oil Sauteed Garlic and Onion, Fresh Mozzarella, Tomato Sauce), MINESTRONE (Vegetable Soup - Beans, Rustic Spices, Mascarpone Cream, Pesto Sauce), INSALATA CAPRESE (Tomato, Fresh Mozzarella, Cracked Peppercorn, Basil, Pesto Puree, Balsamic Vinaigrette, Olive Oil), IL CAPITANO'S FAVORITE INSALATA DI RUCOLA (Salad - Baby Arugula, Cherry Tomatoes, Parmesan, Sorrento Lemon), INSALATA CAESAR (Salad - Crispy Hearts of Romaine, Anchovy Fillet, Freshly Made Croutons, Shaved Parmesan), IL BACIO DEL MARE (Spaghetti with Baked Little Neck Clams, Spicy Clam Sauce), NONNA'S LINGUINE and MEATBALLS (Olive Oil-Sauteed Garlic and Onion, Fresh Mozzarella, Linguine al Dente, Tomato Sauce), SPAGHETTI CARBONARA (Spaghetti al Dente, Cream, Diced Pancetta Bacon, Onion, Garlic, Fried Oregano, Shaved Parmesan), POLLO PARMIGIANA DELLA CUCINA (Breaded Chicken Breast, Mozzarella, Marinara Sauce), BISTECCA ALLA GRIGLIA (New York Sirloin Steak, Seared, Grilled Tomato, Pearl Onions, Garlic Cont, Fried Thyme, Parsley), BRASATO AL BAROLO (Braised Short Ribs, Red Barolo Wine Sauce, Crusted Almond, Olive Oil Cream), GAMBERETTI ALLA PIZZAIOLA (Grilled Shrimp, Stewed Mushrooms and Peppers, Tomato Sauce, Garlic Foam, Charred Lemon, Parsley), SALMONE GRIGLIA (Grilled Salmon Fillet, Roasted Potatoes, Endive, Charred Tomato, Lemon), MAGIC TIRAMISU (Cake - Mascarpone Cream, Lady Fingers Soaked in Coffee Liqueur, Grand Marnier and Kahlua, Chocolate Rufes), SICILIAN CANNOLI (Pastry Rolls Filled with Ricotta, Mascarpone Cream, topped with Dark Chocolate), CROSTATA DI MELE COPPETTA (Apple Tart - Hazelnut Streusel), LIMONE SORBETTI (with Chocolate Twigs, Fresh Mint), "Donkey Sauce" - the Guy's secret Mayo sauce.
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