$8.00. Made today for lunch after church; it was a chilly day, so soup was in order for our house. . The creator also said it should simmer much, much longer. Quick and healthy recipes for active families. You will need to saute the beef for a few minutes longer, however, or until all the meat is browned. I have a friend that is gluten intolerant. Tips For Making and ServingSteak and Potato Soup, Lubys Spanish Indian Baked Corn Casserole. Soup leftovers can be so delicious, and I'm thrilled you're finding so much enjoyment out of yours, Elizabeth! I had leftover smoked beef brisket so I decided to try it. Please consult with your doctor before making any changes to your diet. Go to Recipe. Have been used and isn't as bitter. Blend in flour to make a smooth paste. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Please enable JavaScript in order to use this website. 1 cups half-and-half. Happy cooking, and hope you enjoy! So glad you all enjoyed! :). I was worried because I don't like beer, but it added such a great flavor to the soup! Just follow those instructions for that, only sub the deer meat if you prefer. As for the other ingredients, I use a couple of onions, about a pound of mushrooms, some dried herbs, and a hint of garlic to create a fragrant and textured soup base. Other than that, delish! Yes, the rib eye is key; with only that quick sear it stays nice and tender (and rich) once added into the hot soup. Wow, Adaire, Im so touched to read that! If I can add the potatoes, when would I add them into the pot? The lucky new choice? I have never bought or cooked with alcohol in my life. Thanks for a great Copy Cat! Hello , have a quick question about this recipe we do not drink in my family is there something we could substitute for the ale that would add a similar flavor or work as well? Drizzle both sides of the cauliflower with olive oil and sprinkle with salt and pepper. Completely lived up to the enticing photos. I'm thrilled that you finally prepared the recipe, and your timing is absolutely perfect because it is so cozy during the cold season! Hi Richard, I used "Fat Tire", but feel free to use whatever you prefer! Just a quick question as to the type of ale you use in this dish? Add garlic; cook 1 minute more. Thank you again for sharing!! So glad it was a hit for you, and I thank you for taking a moment to share your experience. What do you think? Add the beef stock, Worcestershire, sweet paprika, thyme, salt, black pepper, caraway seeds, steak, mushrooms, and onion. Sprinkle in the remaining 2 tablespoons of the flour and whisk to blend, followed by the hot beef stock; stir together and then bring to a simmer over medium heat, allowing the soup to simmer uncovered for about 20-22 minutes so that it slightly reduces. I didn't have ale so I just used stock. Before serving, stir in remaining 1/3 cup steak sauce if desired. Its so wonderful youve shared this recipe with your husbands bandI love that artists are being fed by this recipe, and that theyre receiving your love & care (plus some warmth & comfort) by way of this soup. Simmer, covered, for 30-45 minutes or until vegetables are tender and soup begins to thicken. , I normally don't comment on forums like this, but this time I just had to. Bridget, I leave the amount of salt and pepper up to the one preparing the recipe, to suit one's tastes; and the rest of the ingredients have quantities in the recipe instructions. In a medium mixing bowl, combine the beef (2 pounds) and soy sauce (2 tablespoons); set aside and marinate for 15 minutes. I almost always keep Fat Tire on hand . It has been a very long time since we had a Steak and Ale in our town and I don't remember how this soup tasted. Home / Soups / Steak and Ale Soup with Mushrooms, February 2, 2017 by Ingrid Beer 142 Comments. Brown beef and onion. Nutrition labels presented on this site is for illustration purposes only. Add the cubed steak to a large bowl, sprinkle with a couple of good pinches of salt and black pepper, as well as 2 tablespoons of the flour, and toss to coat. Delicious. 1. Cook and stir beef and onion in butter-oil mixture until browned, about 10 minutes. Hi Lisa, no worries! Transformation is quite the process, you're rightmy husband and I tend to go through these times together, which makes it doubly reflective; we lean on our Creator, and really try and keep our eyes and ears open to all the subtle things that are happening around us. Definitely adding this to my menu list! Place the butter in a soup pot and allow it to melt without browning. You can usually get away with replacing alcohol with apple vinegar. The guys loved it! The result is thicker and richer than broth or stock. Instructions. Hi Anna, so glad to read that you enjoyed the soup! I make it for my husband's band frequently when they rehearse in my basement. I have made it several times. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Also wondering if anyone had any thoughts on using deer tenderloin in place of the steak. Will definitely make again! Hi Barry, thank you so much for taking a moment to share your experience with the recipe here! We are no longer supporting IE (Internet Explorer), 42 Meat Soup Recipes Thatll Satisfy Your Meat Craving, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1-1/2 to 2 pounds beef eye round roast, cut into 1/2-inch cubes. (Much of that was thanks to my begging I think Ive always been pretty soup-obsessed.) (They should look quite red in the middle.). Grown-ups like it. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. Heat olive oil in a dutch oven or 6-quart stockpot over medium-high heat until it sputters when flicked with water. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Stew has a lower ratio of broth to solid soup ingredients (meat, veggies, pasta, potatoes, etc.) Double the steak. Steakhouse soup can be made ahead of time and stored in the refrigerator for 2 to 3 days. Leftovers reheat like a dream and kiddos love this beef and potato soup, too! Even though school is starting differently this year, I am reminded about the new beginning this season represents. It finally got cool enough here in Palmdale CA to make this great looking soupand it was GREAT! Melt butter in stock pot. Broil until bubbly and set aside. Roux is easy to make, but you need to babysit it constantly, so make sure you have the time before cooking. Thank you for a wonderful, simple recipe! Make the caramelized onions. Season the soup with extra salt to taste before serving, as you will likely need more salt with the extra liquid (salt is what gives the soup its delicious flavor)! Save my name, email, and website in this browser for the next time I comment. Hi Mary, thank you for such lovely & kind comments! Soy sauce or liquid cocout aminos work in place of the Worcestershire sauce, though, I recommend Worcestershire sauce if you have them. Hayes, lots of soup. Add the consomme to the roux and stir until smooth and slightly thickened. So I offer you a favorite. What beautiful and thought provoking writing to describe "the process. You may find that the soup lacks a little "body" if you do this, but honestly, I think it'll be fine without any added flours, just to keep things simple.
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