Darn it. Love this recipe! Now I can have them work days too. Im going full-bore on the Plant Paradox diet this weekend and Ill have to tweak these a bit to be compliant, but I dont see them changing all that much. Trademarks are the property of their respective owners. Hi! Made them with pesto, spinach, Mozzarella & Asiago cheesesyum!! So happy to hear that youre enjoying them Vicki Your add-ins sound delicious! my silicone mold cant be here fast enough, haha. We tried stacking molds and it was rough with how much they grew in the mold. Perfect!! Because cooking should feel as comfy as your favorite yoga pants. How long will they last in the freezer? Ill be making these again and again, Im sure! 4 eggs Agreed. We like them spicy so I add a little jalapeno and cayenne pepper. Full of delicious ingredients, theyre a tasty and healthy way to start the day. Just wondering the silicon mold comes with a plastic lid. Hi Sandra I just use the ones in the jar. I found that stacking the molds worked great if I left the center pocket empty. Im a bit confused, however, in that every time I make these I always end up with enough to make at least 12 golfball size bites instead of just 7. Ill try again to see if its the amount of cottage cheese or monterrey that makes the difference. Any insight ? Just made my first batch using some vegan sour creme I had on hand instead of cottage cheese and they are delightful. Im trying it now for the first time . You can see nutritional info here: https://www.starbucks.com/menu/drinks/tea/teavana-oprah-chai-brewed-tea. Thank you for this amazing recipe!! My add-ins were diced ham and green onions. Found on the Instant Pot App I should use Pressure Cook setting. However, my bite come out all wonky and misshapen like mini nuclear explosions. and added cooked bacon/green beans/cheddar in the first six; and, olives/red pepper/Jack in the next six. Then I made them a second time huge fail, then a third (literally just now) huge fail. They disappeared so quickly I had to make more. Beef; Breakfast; Chicken; Dessert; Dinner; Gluten Free; Healthy; Holiday; Italian These are excellent, with a bit of modification. This recipe for Instant Pot Egg Bites came out perfectly for me! Thank you! Add sticker label to your jar if desired. FYII LOVE Bucks soule egg bites. Might try again cooking ~14/15 mins instead and see if they come out more solid. Required fields are marked *. This gave it a nice firmness with some gooey melted cheese pockets when I cut into my bites. So glad I stumbled upon this recipe. It is not whole30 approved. Im so happy to hear that you liked them! Ive tried to make these two times but theyre coming out watery. Perfect for grab and go breakfasts, especially if you have a microwave at work! Mix all ingredients together in a bowl then funnel into a spice jar if desired. Enjoy! that I have on hand. Today Im making a double batch of the roasted red pepper bites!!!!! Did some water possibly sneak into them? Thanks so much for this fabulous recipe. I have a real passion for cooking, especially traditional Caribbean recipes with deep roots! I love this recipe!! Why do you suppose they inflated so much? So versatile. Hi Stacy I dont taste it at all but Im not very sensitive to the flavor. Disappointed =( I used silicon molds and the silicon top that came with them. Egg Bites are the perfect weight loss breakfast on the go , says Britt Bailey, MSNHP, RDN, LDN. Why do you not use the Sous Vide setting on the Instant Pot? Hi Andrea This is the model I have: https://amzn.to/2WJ1D82. These guys are Whole30, paleo, keto, low carb, andwait for itfreezer friendly!! These are delicious. Thank you so much! Which did you use for this recipe? These egg bites are fantastic! For my grated cheese I used reduced fat jarlsberg. Learn how your comment data is processed. Do you know what Im doing wrong? (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); These egg bites are made with uncured bacon, Gruyere and Monterey Jack cheeses, and cage-free eggs, so theyre low on starchy carbs but high on flavor! Not at all pretty like yours were! Just trying to make it as easy as possible (and use as few pans as possible) so that Im more likely to actually make these on busy days with a toddler and newborn! The first time I made these, they were perfect! And from what Ive read its equivalent to Normal on the other models. just curious if you have any thoughts/suggestions on it! Skip the line at Starbucks with this oven-baked egg bites recipe. Private: Can You Have Starbucks Egg Bites On Whole30? Simply pour a cup of water on the bottom of your instant pot. Im hoping this might have happened for you too? The first time, I put a cup of water in the bottom and the second time, I did 2 and 1/2 cups. I do not have a blender on hand. I like that your recipe has less cheese and no cream. Served with a thick layer of frosting, its delicious with a cup of coffee. I liked them even better on day 2. The base of this recipe is the cashew cream and eggs. My add ins were spinach, green onion and a bit of crumbled hot chicken sausage. Hi. That could definitely be the cause Teena. But I think that there are concerns with heating the plastic. Curious how much egg white to use to replace the 4 eggs.
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