Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). You dont even have to tell them where you got the recipe. How Many Beverages for a Party? Use Our Drinks Calculator to Plan I made 2 gallons of this for my very large fourth of July party. If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. bartender put 1/2 oz of champagne in my margarita on the rocks. Thanks for writing! Step 1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher. Want to make them blue for the 4th!! Recipes typically refer to amounts by 'parts'. how long do ritas keep in the fridge before going bad? If i make a gallon of this mix, how long will it last if is not gone? If you want to pre-dilute them before serving, please do! Jeff. Try it out in your margarita machine and let us know what you think. Offers may be subject to change without notice. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add strawberries, remove from heat, and let sit 30 minutes until syrup is infused with strawberry flavor. Sounds great! The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. OMG, I cant say enough about this drink. Click here to learn how to make this and other drinks for a slushie machine! The taste is pretty similar but the acidity is higher in the all lime. About simple syrup. Thanks! another july fourth and i will be making another batch of these as requested! And for the people who dont think they want to go to the trouble of juicing their own citrus. And there you go, strawberry margaritas by the gallon! https://jeffreymorgenthaler.com/how-to-use-a-slushie-machine/. To the people who are asking about how this recipe will freeze. 3.) I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. I hope your evening went well in Seattle. I subscribe to your blog and thoroughly enjoy your posts. Thanks! You said 15 1/2 cups doesnt equal a gallon. Thanks for the recipe! Cant wait to be able to make again and enjoy them like everyone else did!! I was worried that it would be too watered out, so tried first with 3 part mix and 2 parts water, but it was too strong. Im going o try a gallon this weekend, but Im making 10-15 gallons for the party. Thanks for your recipes! Remove from heat and allow to cool to room temperature. If you aren't serving wine, plan on 600 cocktails. So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! Jose Cuervo Silver I have created a similar recipe for the Jasmine. My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). Traditionalists would say Im making a Tequila sour instead of a margarita. So it really isnt that bad. Thank you so much for sharing with us. Everyone kept saying how amazing they were and how did I make them. This recipe works equally well to make one marg or one barrel of margs. I did tweak the recipe slightly, upping the lime juice to 3 cups and reducing the lemon to 2 cups, mixed with Patron Citronge and Sauza Gold. Jeff We are serving margaritas at our wedding reception this weekend. so better bottle or frozen 100% juice? Mix your two ingredients and combine in a sauce pan. Meeting Planners Cheat Sheet: Beverages - Velvet Chainsaw That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. Again I apologize, and I do plan to make this the REAL way when I have more time! How to Make 5 Gallons of Margaritas for a Party | eHow To all those interested in a little extra merry making this holiday season, try some gallon margis on for size. As a process excellence manager, by trade, I asked the gathering what they would change, and of the few responses I got, they said there was too much lemon juice. Regardless of which one you choose, a good quality orange liquor is just as important as using a good quality tequila. Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. Anyway, 6 of us did blind taste tests. Im making your recipe at my partners 50th in Brazil. With the right adjustments and the proper effort when shaking they come out just fine. There are 128 ounces in a gallon of margaritas. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. For anyone who wants to know, metric conversions: 700 ml Tequila And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. i am drunk. Just wanted to say thanks for a great recipe that has stood the test of time and taste! I will be at Ninkasis B, Thanks for having me this morning to talk about ou, Last night someone was like oh wow I didnt t, HAHAHAHA Thank you @makersmark and @whisky_in_mai_, Click here to learn how to make this and other drinks for a slushie machine, one of these classic, durable, insulated coolers, http://www.living-foods.com/articles/agave.html, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth, please), Fill container with gallon Ziploc bags full of ice to chill. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. I definitely plan to use it again! Im planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. plus tequila, lol, who could i forget to write that? cosmetics, The Real Housewives of Potomac | 479 views, 5 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Giang Thin Tho: The Real. Also, I looked at the corner of your website at the mojito recipe and wondered if one can make a gallon of mojitos or of similar mass quantity. I think next time Ill either leave some of the juice unextracted, or use a manual juicer. Another Figoli Quinn Website (Digital Ocean) | Thanks! Next, add ice to a pitcher. Theyre pretty potent tasting, so some added water wouldnt be a terrible idea. The margaritas are strong, but thats a good thing, right? revlon flex conditioner review; is frankenstein 1931 movie public domain But is there a reason not to try to precisely replicate the dilution from shaking in the batch? HELP! Yeah I prefer Cointreau but if you like a less expensive, lower-proof triple sec, then by all means do so. My daughter just turned 10 months and it has been a while since I drank so this Saturday the girls are coming over and we are getting Mad! For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. I found it for $115 at the Williams Sonoma outlet but it has since increased in price. I have to echo Jeffreys emphasis on fresh fruit juices. this is excellent! and used Santa Cruz organic lemon and lime juice and it was still delicious! How long would you say it will last? If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? Would you add (or sub in) any grapefruit juice? made this, to the letter, w/ all fresh ingredients, and dropped it into a sunny afternoon backyard party. Thanks, Paul! Hey, are you looking for a single-serving Margarita? I have stored in the freezer for multiple weeks and also in the fridge with no issue. Hey there! Add ice cubes. Id say go by taste, but I think 20% water is a pretty good starting place! They were perfect!!! Use decent booze. Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. . The balance of tart and sweet was excellent, and you still got a good taste of the tequila. Thank you, thank you, thank you for publishing your recipe. I am terrible with measuring and ratios..please help. 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? i consider myself a lover of tart margaritas, and this margarita is awesome. 2 shots simple syrup. After reading the great reviews, I mixed up a 5 gallon batch, following your original recipie to the T. Thank you. Do you use lemon and lime juice that comes in bottles. They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. A huge hit. The right tequila makes a difference. Dont use any premixed flavored icky stuff. Ive added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. I wouldnt let this mixture sit for longer than a day. Ive just spent hours squeezing countless lemons & limes for a 6 gallon monster! Aw thanks! Love your bulk margarita recipeworks ALL THE TIME! Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. Ingredient Amount: The calculator returns the amount of ingredient to serve the number of guests: One of our most popular calculators is our Taco Bar Calculator. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . Best recipe out there. Just stumbled across your site and, though Im not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. AND does it replace the lemons and limes? If you were going to make this in a frozen drink machine, is there anything you would do differently? I like the single marg ratio better. Im now obligated to recite the passage every Christmas- a bit of a twisted holiday ritual! I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. Not me (or you), that's who. Im coming to celebrate Repeal Da, Fall book drop. Only I add amaretto to make it an Italian margartia. That being said, are your proportions with a ~80 proof triple sec in mind? Love your website. we did let some of the guys taste a little and now more people want to drink with us at the race track. Kimberly Im not really a strawberry margarita guy, but I would guess that you could take a pint of fresh strawberries, remove the stems, pure them in a food processor, run them through a sieve or strainer to remove the seeds, and add the smooth pure to the recipe above. I would say, screw the limeade, but if that advice doesnt work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. I will definitely be stopping by. I have read all of your other comments and dont see anything about a virgin-versionCan you give me an idea about how to do that?? Past that I dont have any experience, they mysteriously seem to disappear after that. Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! I should have stayed in Oregon this summer! I dont like too much sugar in my margaritas. How much of each do I use for 1 1/2 gallons? Hi Jeffrey! Do you have any insight into how to adapt this recipe to make a 1 gallon batch of Tommys Margarita? Click here to learn how to make this and other drinks for a slushie machine! Fresh juice in cocktails is simply unparalleled. You cant use a JuiceMan juice extractor for the citrus, because you dont want any of the bitter oils from the peel in your drink. Gallon Of Margarita To Go - LiquorTalkClub.com . Drink Calculator | Evite Also try Mango and jalapeno if you like to spice things up!! And good luck! Refrigerate. If you have one, you will not even regard the time to squeeze the limes/lemmons an issue any longer. The first round of margaritas we had was a blind taste test and the results were as follows (with a summary of the comments): #1 (Best) : Batch 3 (Perfect, but this won by a hair) I was getting roped into bartending for some friends holiday parties. I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. Hey!! Absolute favorite recipe for a crowd! also and this is a strange question, can u EXPLAIN how these should taste, as all fruit will have a different level of taste depending on season and location and i am interested in making a AUTHENTIC margarita and thanks from everyone Jeff, 8 years on and your still posting answers to this recipe. I can keep a secret. Ill be keeping this for future reference. Thanks, paul. was probably the best margarita i had in my life. Not a single drop was left when the party had ended. Huge Hit! For my tastes, Cointreau was not sweet enough in balance with the rest of the cocktail. Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. Megs says hi! Grand Marnier in a Margarita. I also use Patron Citronge in place of Cointreau in a lot of recipes. I laughed through most of them my husband was sitting across the room wondering what in the world? Awesome mix Jeff. Interesting findings, thank you for sharing them with us. If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. They last in the fridge and are a great compliment to mole, stir fry, green curry, cheese plates Be forewarned, dirty dishes, strewn clothes, lights left on all night, forgetting to brush teeth, wildly drunk sex, passing out, may all occur upon consumption! hi, I just stumbled on this post & was thinking the same thing as the last person posted.Can i use all lime juice instead of lemon.In texas its a definate no to add lemon to margaritas.A bartender i knew once just said lime juice,triple sec & simple syrup plus ice.
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