Cover and refrigerate before adding the whipped topping and garnish. I do however have plenty of Heavy Cream (Whole milk plus butter to make it) While Im not a pie baker like some friends, I can admit this pie is utterly special. Cool 5 minutes. Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. It can also be frozen for a frozen dessert pie! Just a little bit of brown sugar adds rich flavor to the chocolate pudding. Press this mixture evenly into a 9 or 10 inch pie pan. You can use a whisk, it will just take longer and require a lot more work on your part. It should be instant pudding, not cook and serve. I dont recommend freezing this pie. Pour in two cups of milk, and whisk until combined. Thank you for sharing your recipe, it was a hit!!!! Once it is simmering, add your chocolate. I seriously doubt it will last that long, though! This Chocolate Cream Pie is addicting! This takes about 3-4 minutes. No Bake Chocolate Pie w/ COOL WHIP - My Judy the Foodie Strain the pudding: Transfer the pudding to the prepared, Homemade whipping cream made with heavy cream and vanilla extract. There are only three ingredients needed for this crust graham cracker crumbs (or graham crackers), melted butter and granulated sugar. Looking for other easy, super delicious pie recipes? This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. You can also place them in a ziptop bag and crush them with a rolling pin. Chocolate Pudding Graham Cracker Cool Whip Recipes You can also make just the crust up to 2 days ahead of time. Dont worry, the homemade pie crust is quick and easy and comes together instantly. Press into the bottom of a 9 x 13 x 2-inch pan. The chocolate filling is VERY thick when mixing it. The chocolate pudding filling is made on the stove and then poured into a baked graham cracker crust. I prefer this pie recipe with a no-bake crust because it has a softer texture than a baked crust, which is nice with the creamy pudding filling. If you arent a skilled baker, this coconut cream pie is a perfect place to start. Milk: I tested this recipe using whole milk. Its so light and dreamy that your fork melts through this pie. As the mixture thickens and steams, slowly add the rest of the milk. Make the pudding. 6. I create fun, simple and indulgent recipes for the home baker. When the pudding is no longer steaming, pour it into the baked crust. Your email address will not be published. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. You only need 5 ingredients, plus the crust. I am so sorry that the pudding didnt thicken up for you and that you wasted all of that milk. Chill in the refrigerator for 8 hours to overnight. Spoon into pie crust and refrigerate 4 hours. Its even delicious frozen! Homemade whipped cream doesnt hold its shape well for long periods of time. I want to try to fix this/troubleshoot it for future recipe makers. Havent tasted it yet but it looks good!!! I am making this pudding pie tonight for tomorrow. Please read my. This easy chocolate pie recipe uses half the amount of milk called for on the box. In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. I served it for Easter and it was raved about. This is amazing! It melts almost instantly anyway. Have you made this recipe? Store leftover pie wrapped in plastic wrap in the refrigerator for up to 4 days. I dont recommend using a 913 inch pan. Remove from freezer 15 minutes before slicing to serve. Looks and tastes great going into the fridge! Same recipe as the Dream Pie from YEARS AGO! Chocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert thats perfect for sharing. Step One: start off by making the graham cracker crust. The Speckled Palate participates in affiliate programs. Try some of these ideas: The Jell-O chocolate pudding pie must be refrigerated. She was NOT KIDDING when she says this pie filling gets THICK. Many recipes use cold milk, however, I found that using heavy whipping cream created a pie that was thicker, stable, and more mousse like! With two classic dessert all-stars, you dont need anything else. Yes, you can use a ready made graham cracker pie crust or an Oreo cookie crust. It was also quite easy to make. But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. This JELL-O Chocolate Pudding pie has a buttery graham cracker crust. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. The spatula is super sturdy, perfect for stirring thick doughs. JELL-O Chocolate Pudding pie toppings are my favorite! Add the melted chocolate chips to the pudding mixture and beat for another minute. // Take out of the oven and let it cool to room temperature. You wrist and forearm may be a little sore afterward, lol! Pour in the melted butter, and stir until combined. Spices. Two of these pies are frozen, and one refrigerated. Do I cook the chocolate pudding before I put it in crust. Privacy Policy. Decorate with chocolate chips or chocolate shavings if desired. To take the Oreo flavors to the next level, pour inside a homemade Oreo crust and top with even more Oreos. Im Dorothy. Pour this mixture now back into the saucepan, while stirring with your rubber spatula. But I dont have a mixer and used a whisk and it came out great. cool whip, oreos, chocolate chips, milano cookies, gummy worms and 3 more . Cool 5 minutes. This pie is marvelous. This chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. Put together the pie, and let it chill. Combine. And you can do this with sugar free pudding and cool whip! Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. That is what I used. Allow the filling to cool and thicken for about 5 minutes, stirring frequently, and then pour it into the prepared crust. Press the mixture into the prepared pie dish, and press firmly to form a crust. Garnish with even more Cool Whip, and fresh slices of oranges for a show-stopping pie (that comes together in a few minutes). Delicious Recipe for . Hi Pat! The filling will eventually start to break down, so its best to enjoy the leftovers within a few days. Stir with a rubber spatula until the chocolate has completely melted. It seems like every brand is a little different on the oz! 10 Easy & Family Friendly Recipes for Busy Weeknights.
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