Good luck! I made this recipe and had those problems gonna try again for Easter Best nutroll(Carpatho Rusyn)/Potica ( Slovenian) recipe that I have ever tried..and I have tried many trying to match my Grams recipe. 1 cup sugar.6 stiffly beaten egg whites.1 tsp. Today. Your recipe is THE BEST nutroll ever, but I have the issue of splitting. My family and friends are wild about them! I have tried an egg wash but they look golden and a little streaky. (No store bought pies allowed in my house-ha!) Cant wait to make it. I came across your recipe and thought Id try it out during Covid, when I knew we wouldnt be seeing his family. The one addition I made was to strew golden raisins across the nut mixture before rolling it up. I made the recipe as written but have learned a few tricks while making it this year that worked for me. My other question is this about how much filling do you usually add to each roll? Good job! Squares can be rolled (again, placing the seam side down on the baking sheet) or 2 corners pinched together in the middle. My husband is from Austrian/Hungarian immigrants and we have savored the nut rolls, but have never been able to get the recipe. Thank you very much and Merry Christmas and God Bless Drizzle over rolls. My 89 year father in law, who is my heart, says they taste like his moms. Nut Roll Recipe. Your site is where Ive found so many similar ones, it certainly must be a Pittsburgh thing, although I wouldve never guessed initially and only came to the conclusion after scouring the internet for some nostalgia. Never had these before but look delicious. On board sprinkled with lots and lots of powdered sugar. I use the cup of sugar, and 10 cups of flower. The tops split open, but taste heavenly, thanks for sharing recipe, which was very easy to follow. I just started adding these in by the 1/4 t so not sure exactly how much I added but I would say 1/2 1 t cinnamon and 1/4 1/2 t ground cloves; 3) Too little filling per roll leaving end product with too high a bread-to-filling ratio. Ours were made with Pecans, not walnuts. I am now getting ready for this years batch and husband is already salivating. Cover bowl and set aside to rise. The dough should stand up to the spreading. In Slovak it is called Roshky. Ive gone back and re-worked the recipe a couple of times to help troubleshoot those issues, and Ive got you covered! Thank you. Has this happened to you before? Thanks again! As a result, I had more nut rolls split, even after scoring the tops of the rolls. I have not made it with a hand mixer; if you try it, Id love to hear how it goes! This is very similar, however mine did always split. A yearly Christmas tradition. dry yeast 1 c. warm milk (105-115 deg.) My mom and aunts made this but roll and poppy seed roll at Christmas and Easter every year. Hi Maria, You could definitely use the proof function on your oven! What a neat family tradition :-), Reply Made my 4 rolls, let them raise, baked the first pan of 2 rolls, took them out of oven, they were perfect, so lovely with no split. I divide the dough into balls, wrap loosely in wax paper, pile them in a bowl and refrigerate overnight. Michelle, Hi Marie, My grandmas were always a little on the wide side. Combine milk mixture along with 3/4 cup oil and yeast in a large bowl. They look absolutely amazing and were the best tasting kolachi I have made. Ive also successfully scaled this recipe, so if you dont need this many nut roll, feel free to cut it in half. Hi! These nut rolls sounds wonderful and I love the promise of a moist filling. This recipe is the closest I have found to my Grandmothers. I know you suggested to about 9 x 14 inches. Dec 30, 2022 - Posts about Apricot Roll written by Sheena. 2 pkg. Needless to say, I didnt know where to start! Every roll exploded. These are absolutely FANTASTIC and easy to make. Since hes passed away my mom has been buying the rolls from a German bakery each year. Add sour cream, milk, flour, yeast, and salt. rosebudvac@comcast.net. My aunt made these every year and sent them to my father-in-law, where we enjoyed them year after year. My grandmother passed away and only left her hand written recipe. Thanks for sharing it All Rights Reserved. The taste and texture is a great upgrade. Everything was beautiful until I started the baking. Ive never used pre-made dough; Im not sure what type of dough you would use, since its a pretty specialty yeasted soft dough. 2. Hi Fred, I think that should work just fine! I have not been able to find it, so for years I have been using packaged yeast and hoping I have used the right amount in all my Aunt old recipes. Step 2: Making the Dough On some rolls the filling is a bit skimpy but these are just perfect. Brenda Vacula Hi Karen, I dont think Id recommend freezing them unbaked. Pat, I divide my nut mixture equally into two bowls. I have some modifications below for those trying it themselves. Since everything was equal concerning amount of dough and nut filling, what did I do different with the second pan? Sure was nice finding your web site, did you also have Pirohy and Cold Dough cookies at XMass? Dad would visit his mom in Germany and return with 4 or more nut and poppy seed rolls in his suitcase. First up, the yeast. Next time will do what another reviewer suggested and make only 6 rolls instead of 8. I previously made a great nut roll using a recipe from the Columbus Dispatch. This is the thing about nut roll. Fill with either nut filling or poppyseed filling and roll. they turned out excellent,,Happy Easter. My only request is that I think the rise time should be included in the total time listed on your recipe card. Thse nut rolls are so beautiful and inspiring that I decided to make the recipe. Any help that you can provide would be greatly appreciated. They are fantastic. Hi Crystal, I would recommend freezing these after baking, not before. It too is yummy. Never attempted anything like this,but was determined to make nut rolls this year. I grew up in eastern Ohio and remember nut roll at all the holiday gatherings with family. Thanks for sharing the recipe and rekindling some very fond holiday baking memories! Please send me this recipe just in case my cell dies. The most important difference to keep in mind is that the temperature of the water needs to be different based on the type of yeast you use. I am of Polish descent and have my mothers original recipe for nut rolls. We would get nutrolls every year from the church ladies of East Pittsburgh Then we moved away from the area This year I decided to stop missing the nutrolls and make them. I want to cut the size of the rolls in half, to give as gifts. I will be floored if you have a recipe for stuffed cabbage that calls for pickling the cabbage leaves ahead of time. This always has been the fun part of making these rolls. Hi Lois, I am not sure why the dough isnt kneaded, Ive only ever made it the way it was written on that little index card, ha! These rolls are good memories, maybe Ill make them some day. do you bake on parchment paper on a cookie sheet? square. I love a fuller nut roll so I had a fairly thick layer of nut filling. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. Thank you for all your hard work and looking forward to more recipes in 2018! My mom gave me the recipe card for nut roll, which hails from her best friend of a gazillion years, Cheryl. Do these have to be made into rectangular rolls? 1. I use cake yeast and your old recipe has it dissolved in 1/4 cup warm water. The last time that I made this, instead of adding all of the flour, I added a little at a time and then stopped once the dough was no longer sticky, and I still had quite a bit of flour left. In my opinion this was the perfect recipe if one gets the dough texture correct and the amount of prepared filling was exact when divided to fill the nut rolls and an enhancement to the dough. It wasnt very stretchy like my bread dough is, but I thought it was just because the dough was so soft and buttery. Thank you! This is the 5th or 6th time Ive made these, maybe even more. I love a good nut roll! (we live in central Ohio). Touch device users, explore by touch or with swipe gestures. Merry Christmas to you! Reply Dessert Recipes. Thank you for sharing..your recipes are awesome! Will make these soon and come back with review. I hope you enjoy the nut roll! Beat until combined. . Is there any way to save this URL as a file? Just made 4 they are rising now I have made your rolls for years and my mom says better than her mothers thats amazing. Yield 7 or 8 loaves. Repeat with remaining dough and filling. so I could try making them for the holidays and this one was THE BEST. Hi Kelly, Unfortunately, I dont have any secrets, but you might try moving the oven rack up one spot and see if that helps? By cutting the count to 6, the rolls have turned out perfectly, just like my grandmas.Great recipe! These look exactly like the Hungarian beigli my mother-in-law makes. Came across your blog while searching for nut roll recipes. Let the dough rise then rolled it out. I did half of the recipe and they Absolutely delicious!!! now and we love it. Really good recipe. (For what its worth, I think my grandma used Robin Hood exclusively!). I make 50% excess pecan nut filling due to my preference. Also, we added apricot filling to the edge that gets rolled up first on a couple of nut roll, so there is a little apricot in the middle. Hi Ricky, I havent found a resolution to the blow outs either! I liked the texture of the dough, but the filling was gritty. I cut the recipe in half and used 4 1/2:c flour which seemed to be perfect. I just want to say thank you again. These look wonderful and will attempt to make it this year. Im wondering if its a bit too much flour and its making the dough too dry and more prone to cracking/splitting. Youre welcome Bob! I wish I had some though :(. Thankfully, my mom isnt picky and will be happy to eat it. My Polish grandmother always had these at Christmas and Easter, so delicious, and I am excited to see this recipe! Does anyone have a good recipe for the poppy seed filling or apricot filling used in these rolls instead of nuts. One thing that might help us is to have a YouTube video showing the main steps in the process. What do you think. I already made it and YUM! Absolutely delish!!!!! with granulated sugar. Set aside. Homemade kolaches are the best. Would like cheese verson of the nut roll. Provided by Bob. The dough is so easy to work with that I was wondering if you ever tried fruit like apple cinnamon or strawberry or cream cheese fillings? Did you make this project? If youve been too intimidated to try nut roll before, have no fear! Roll out each ball on a lightly floured board to a rectangle. (typo in the last paragraph above): It should say I used 5 1/2 cups (not 5 1/5), yes I made this and we loved it, was so afraid it would not turn out or stick to the counter, after I got the nuts on rolled up beautifully, printed and keeping recipe, made 4 nut rolls,and we loved them. The dough is perfect it rolls out beautiful. 2. Thank you for a really great recipe. I double them and freeze individually wrapped in foil. Ill let you know how it turns out! This will help let the steam out if it builds up enough to split the rolls. All my polish aunts also made the best nut roll. Mmmmmm.love nut roll!! I followed the directions exactly and they all split. The parents had died and the oldest sister basically was raising all of them. I tried making it again because a year ago when I tried making it I had problems slicing the logs without it cracking and falling apart and my granddaughter and son-in-law really enjoyed it. Easy on the flour. This has always been a challenge in the past. I looked it up but its hard to find directions as everything varies. I will usually have several that also explode but obviously does not affect taste. Thanks for the awesome recipe! My first taste came by way of my Hungarian great-grandmother. Its always interesting to read reviews and how results vary. I actually tried making this once didnt turn out too well. I grew up in Northeatern Pa and my moms family is Slovak/Polish and they would always make kolachi at Christmas and Easter. :). My mom made these on Christmas and Easter. Stir in enough remaining flour to form a soft dough. 2) Filling needs spices- cinnamon and ground clove. Anyone who grew up eating a version of this nutroll has a special nostalgia for the simple flavors that combine to make this wonderfully satisfying treat. My aunt always used the egg yolks in the dough and the egg whites in the filling. I wanted a great recipe (without raisins!!!) I have searched so long for this recipe! My only problem that I cant quite solve is my top pulling away & gaping from the next layer so when I slice it the top layer kind of falls off or pulls away from the next layer of dough. I never found anything close to it and my foster mother (long since deceased) didnt have a traditional recipe. Turn onto a floured surface; knead 8 times. Im so excited to find this recipebeen a blog follower for years but somehow missed this! As baking more of a science than savory preparations, the dough was amazing to work with, easy to roll up with the filling and tender when baked, 25 minutes the perfect bake time for me. APRICOT ROLLS SLOVAK RECIPE RECIPES All You Need is Food - Stevehacks Thanks to the brown eyed baker I am going to try to reclaim a piece of our familys Christmas table that has been lost for years. Depending on the density of your filling, you may need to make the dough a little thicker when rolling it out. Czechoslovakian Kolache Cookies Recipe | Land O'Lakes They taste good but do not look pretty. I just finished making my Christmas rolls. The oven? Enjoy! I want to try making this recipe using dry yeast but wanted to see if anyone has tried this yet. Any suggestions to get them more uniformly brown? After baking them they split open on top. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. It is an eastern European thing. I made these yesterday. This is the second time Im making these now. . Then top it with the filling. This comment is for RobinI make these every year, my hubby is Slovak so my mother in law taught me. Dont put the filling all the way to the end of your rolled dough. Hi Trish, Anywhere thats warm and free from a draft. Explore. Is there anyway to make just 2 rolls? Needless to say, the neighborhood is not what it used to be, the bakery is long gone. But I agree, need to find a recipe for the poppy filling! Add sour cream, milk, flour, yeast, and salt. Hope this will help. If you have a recipe, would you please share it with me? She grew up in Ohio and loved nut rolls growing up. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) This makes working with the dough so much easier. I live in CT now where there are hardly any Eastern Europeans. Mix with hands. Thanks for your recipe; my mothers version is nearly identical but I resisted making them as I thought it was too difficult.
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