If you prefer a dairy-free sauce, substitute the milk with full-fat coconut milk. Stir in potatoes, ham, cheese, flour and pepper. DELICIOUS AND TASTY! Spoon a couple spoonfuls of cheese mixture to the bottom of the crock pot. Monti Carlo is a Puerto Rican food TV personality, food writer, and special events chef. I'm Amanda. Drain. Bake at 375F for 45-55 minutes or until hot and bubbly. Welcome to the world of delicious recipes designed for small budgets. This post may contain affiliate links. I used my mandoline to slice the potatoes, which was a great time saver. Notice: JavaScript is required for this content. Scalloped potatoes are a classic side dish made with thinly sliced potatoes layered and baked until hot and bubbly. Cheesy Potato Casserole Recipe - How to Make Cheese Potato Casserole Hi! Never served it to my family. People asked me to please make then again. In a medium-size saucepan, melt butter over medium heat. I'm Amanda. I would like to make this today but thats the only thing I am missing!! Thanks for commenting! Easy to follow, tried, tested and loved! The Best Scalloped Potatoes - The Country Cook Cover and microwave for 45 to 60 seconds until melted. So exactly what are Scalloped Potatoes? Add the potato slices and bay leaves and bring to a simmer. Your email address will not be published. Transfer half of the mixture to a 1 quart dish, an 8x8 or 9x6-inch baking dish. Good! It was delicious, my husband was very impressed. Thank you! Whisk over MED heat until mixture is thick and coats the back of a spoon. Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. Content and photographs are copyright protected. Fill a large pot with a gallon of water and add. Layer the sauce, potatoes and cheese in a 99 baking dish. One sliced onion may be mixed in with the potatoes. Wife, mother, photography nerd, and bacon lover! Besides that change, I will definitely be using this recipe again & again! As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. Sprinkle with the Cheddar cheese. Crock Pot Cheesy Scalloped Potatoes - Great Grub, Delicious Treats Place in a buttered 9x13 inch pan. I will keep this as my go to scalloped recipe. Scalloped Potatoes with Cheddar Cheese Soup Recipes IMPORTANT Cool 20 minutes before serving to allow the sauce to thicken. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. You can be sure well enjoy this dish MANY more times! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Mix 2 cups milk and 1 cup chicken stock in a microwave-safe container and heat for 1 minute, or until steaming. Homemade Condensed Cream of Mushroom Soup, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Directions. Make 2 more layers. Easy Sour Cream Scalloped Potatoes - Allrecipes Grease an 8 quart crock pot and turn to high. If you plan to freeze them, make sure you have already baked them first. If you absolutely cannot or would rather not bake them (which is how I think they taste best), you can layer the scalloped potatoes in a greased slow cooker in the same manner as directed for this recipe. Sprinkle some shredded cheese over the potatoes. Season with salt and pepper. 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 cup whipping cream can also use half and half 1/2 cup grated Parmesan cheese divided 1 cup shredded mozzarella cheese divided 2 pounds russet potatoes peeled and sliced about inch thick Snipped fresh chives for garnish Instructions Step 3 - Add the peeled and cut potatoes to the slow cooker. I am so sorry you had this experience Lisa, we have made this many times and not had that happen. Add the onions, thyme leaves and kosher salt and freshly ground black pepper and cook until onions become soft, stirring occasionally, for about 4-5 minutes. Required fields are marked *. Oh no! I tried making these today Easter and threw the entire casserole away. These were a wild hit at our Easter luncheon. Step 4 - Sprinkle over half of the bacon Step 5 - Spread over the creamy mixture. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Allow to rest for 15 minutes before serving. Sprinkle with the cheese. Keep the potatoes under water to prevent browning. Bake the cheesy scalloped potatoes until golden and bubbly. Raw potatoes can still oxidize in the freezer, causing them to turn grey. Spray the bottom of the slow cooker with non-stick cooking spray. Remove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes. i added 1 1/2 c. shredded Gruyere half layer and top. Cover the casserole and bake for 45 minutes. (Peeling the potatoes is optional) . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Grease a 9"x13" baking dish. So glad that you liked the potatoes. I hope this helps! I have NEVER had much success making scalloped potatoes but gave this recipe a try because I have never made a roux sauce before-it made all the difference-WOW! shredded cheddar cheese, onion, cream of chicken soup, bacon and 1 more. In this case, these scalloped potatoes freeze well, although I do find they sometimes break apart a bit when reheated but they still taste great! Making this for Easter? There are headings with all the information. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth. Scalloped Potatoes are the perfect potato casserole! Preheat oven to 400 degrees F. Butter a 2 quart casserole dish and set aside.
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