A good thermometer will set you back a couple of dollars, but its well worth the investment if you can get one. Very simple, but the batter was extremely thick. Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. Ill look forward to hearing how the Pork Chops turn out for you. More What could be tastier than well-fried meat? Im glad I found your website, as there are a lot of great sounding recipes that remind me of home. Thank you so very, very much for sharing your knowledge in the same way they did! My family loved it! Shop our Taste of Southern Christmas Collection, http://www.porkfoodservice.org/MenuingPork/298/TestingForDoneness.aspx. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying . I am Thelma Kay, but Steve called me Kay. 'gtm.start': Simple and Tasty Pork Chop Dinner Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. You have the option to do so. Will try that the next time I do country-fried steak! Place the fried pork chops on a baking sheet lined with cooling racks. The recipe is simple and doesnt require much effort. You might want to check out this link for the information youre looking for. Thanks again, it was great to hear from you, as always. I followed all the instructions and ingredients. I grow/raise most of my hubby and Is food. Combine flour, cracker crumbs and spices. In another bowl, add flour, chicken flavored base, and seasonings, mix well. Very easy. 2 In one bowl, add egg and milk. Use a fork or spoon and stir the ingredients together. How easy is that? Perhaps even a 50/50 mix of cornmeal and flour would work. Steve. Cook: 35 mins Servings: 8 Ingredients Chicken fillet 300 g Eggs 2 pcs. Heat 1/2 of the oil in a large skillet over medium-high heat. Thanks so much for this recipe! By putting the breading ingredients in this manner, the layers will adhere better to each other. You could follow those instructions and just use a larger biscuit cutter as opposed to the smaller one I used in the recipe. So, look for updates soon. There is nothing special about making pork chops, but what a result! This is a great dish to cook up in your cast iron skillet. If you over cook pork chops, they will become difficult to cook. In the season of abundance of vegetables, the usual meat chops can be replaced with eggplant chops. Im thankful for your visits. Place them on a plate with alayer of paper towelsto absorb any excess oil. Thanks for posting!! Steve. So, if you wanted to do these steps ahead of time, then fry them closer to serving time, that will work fine. Thanks for stopping by. You might want to try spreading the fried chops out on a brown paper bag as opposed to the paper towels. You can have them bone-in or boneless, whichever you preferorwhichever you find on sale at your favorite grocery store this week. Let the chops fry for about 6-8 minutes or until done but not over cooked. I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. There are many recipes for pork chop batter with eggs, but they all have one thing in common: they are all delicious. Youre the best! Dredge the pork chops: One at a time, dredge both sides of the pork chops in the flour mixture, egg mixture, and the breading mixture. Pork chops can normally be found to be cut between 1/2 inch, up to 2 inches in thickness. Dip the pork chops in the flour mixture, then the egg mixture, and then back in the flour mixture. Heat the pork chops in the hot pan until brown on both sides. This recipe is a keeper for sure!! Your changes sound interesting and I bet that Cajun flavor addition will be great. Thank you for the recipe! Be Blessed!!! Its good to know they turned out so well for you. The prep work kept me off the computer for a couple of days. As always, I really enjoy reading your comments when you visit or try any of our recipes.so.dont be shy, leave us a comment below. Pork chops, because they are so lean, are relatively quick to cook and prone to overcooking. -Steve. Pork (cured meat) Eggs 2 pcs. Batter - Fried Pork Chops - Recipe - Cooks.com I made these last night. I am so pleased and cant wait to explore your other creations. Breaded Pork Chops Recipe: How to Make It - Taste Of Home I served them with homemade glazed carrots and mashed potatoes. Wash and dry the meat. I have been cooking for many years, I always cook it too fast, Thank you for this step by step. Dab the pork chops dry with a paper towel and lightly dredge in flour. This recipe can also be prepared in the Air Fryer. The problem with my frying is that, I let the pork chops turned really brown so they looked like burnt. Open up your pack of chops and rinse them gently under cool running water. Ive been wanting to learn how to make that for years! I suggest that either way, you be careful to select a somewhat thicker chop. As mentioned before, it just seems to make them a little more crispy. Be Blessed!!! I will suggest chicken breast chops fried in batter. I knew you were a man of many talents, but I just lucked out by stumbling across your recipe for Southern fried pork chops! !I am now your devoted fan! I hope youll stop by for another visit with us real soon. What I like about your recipes is the step by step pictures and directions. If youll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner and not have lumps all over your fingers. Its not quite as tart as the real stuff but it will serve the purpose. You have me glowing with happiness because of your compliments. Did not know how to cook w/o being tough. I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters. Be Blessed!!! I also did a Sweet Potato Biscuit Recipe that you might like. YOU are the best! Past 30 yrs-. When the timer beeps, carefully flip the pork chop over and fry for another 5 minutes. How cool is that? If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it. Dont cook them too fast and dont let them overcook. Dip them in flour and eggs to get a glue that holds them together. Brilliant! BEER BATTER PORK CHOPS RECIPES All You Need is Food That way, all of the pieces would cook in about the same amount of time. I think with doing three in the pan (which was unfortunately not cast ironmy large cast iron pan was lost when we moved last summer and I havent replaced it yet) and with the bone-in, it took us 12-14 minutes total for each pan of three chops. -Steve. Pre-heat oil until it reaches 360 F. Carefully slip one pork chop into the oil and set a timer for 5 minutes. pork chops, sake, sesame oil, miso, kosher salt, mirin, Yuzu kosho and 1 more Sheet Pan Pesto Pork Chops with Baby Potatoes Pork freshly ground black pepper, pork chops, baby spinach, small red onion and 7 more Between coats, used my cheap deep The perfect pork chops papagena recipe with a picture and simple step-by-step instructions. Be Blessed!!! I suggest making two types of chops for dinner, so that each family member chooses what he likes best: tender chicken chops or juicy but fatty pork chops. Its a simple idea but the little things make cooking funand easy. It is recommended that pork chops be refrigerated for up to two days before cooking or freezing. Thank you for your visits to Taste of Southern, and be sure to stop by often. I will also be having mashed potatoes and green beans with bacon in them. Im very happy to hear that you tried them and that you and the family enjoyed them. Thank you. It would work with the Pork Chop recipe just as easily. I wanted to try something different and found your recipe. Its turned out to be one of our most popular recipes here on Taste of Southern. Even can my own veggies for the winter. -Steve, can i use yellow cornmeal instead of flour, Hi Jeremy, I dont see any reason that you couldnt use the cornmeal. I split the flour mixture into 2 bags and shook them. Pork chops come in a variety of shapes and sizes, as well as grains of sand on all beaches. Do you do anything differently for fried chicken? It is also a good idea to bake Apple and Pear slices in the oven to serve as side dishes. Then when it cooled I added some slap ya mama cajun, some onion powder and paprika. Serve with your favorite sides and enjoy! How can I cook pork chops without eggs? and blended into a creamy gravy with the taste of pork drippings and then poured generously over the potatoes is indescribably heavenly. Thanks for the memories! Of my Southern Cooking section!! The USDA recommends that cooked pork be kept refrigerated (40 F or less) within three to four days. Preheat the air fryer to 380 degrees F (190 degrees C). Were going to dip the chops in flour, then the egg wash, and back into the flour once again to coat them with the breader. -Steve. Hi Janella, Thank you for the compliment. Ahh, the memories. Im happy you enjoyed the recipe and do hope youll stop by for another visit with us real soon. Use one hand to coat the top of the chop and make sure its fully coated all around the edges. I was really surprised to find out that such a simple recipe would turn out to be the most viewed recipe here on Taste of Southern during our first year. I do thank you for your comments and I hope youll visit with us again real soon. Im glad you found the recipe, even as a refresher and, that you gave it a try. My family loved them too and commented that they were as if I had got them at a restaurant. Heat cup oil over medium heat. Two of my grandsons also love cooking too! So, hormone-free, vegetarian-fed pork chops from a local farmer who only raises a few hogs at at time, breading that included organic flour and organic backyard laid-that-day eggs, just-picked pesticide free corn from down the roadI dont think we could have gotten much more traditional southern (at least the way my Mom-Mom was raised!) Required fields are marked *, Rate this recipe Im very interested in any other recipes you have. The perfect pork chop with letscho recipe with a picture and simple step-by-step instructions. im impressed tyvm. Super excited to try! })(window, document, "clarity", "script", "d5hg8ins8q"); . Steve. Im happy to hear that your husband liked the Pork Chops and that they turned out well for you. FYI: The outside may look done at this point, but at just a couple minutes per side, they are not. I have to add that (growing up in Texas) we ALWAYS had mashed taters and pork chop gravy when we had fried pork chops. Place about 1/2 inch of cooking oil in a skillet over medium heat. I had 3 uneven chops and saw your " I love that you use simple ingredients that I usually have on hand. Im thankful you found Taste of Southern in that search for a Pork Chop recipe. Working in 2 or 3 batches, add the first batch of pork cubes and fry until golden brown on the outside. Dab the pork chops with a paper towel to absorb the extra moisture. Mix with fork until smooth. Cook: 25 mins Serving: 4 Ingredients Pork tenderloin 500 g Salt and black pepper Flour 1/2 cup Eggs (slightly beaten) 3 pcs. Add one Tablespoon of Lemon Juice, or Vinegar, to one cup of whole milk. To make flour stick to pork chops without egg, simply coat the chops in flour and then pan-fry them in a little oil. (My husband and I have six children ages 3, 6, 6, 11, 13, and 14! Whether you choose to fry, bake, or grill your pork chops, you can be sure that they will be succulent and full of flavor. As for the good ol days I read up above, Im only 24 and would not have it any other way. Guess I just got lucky! This is a plastic container from where Ive ordered Chinese Take Out. , Hi Nicole, Thank you so much for your comments. BEST recipe EVER.Turned out so crispy and yummy.Going to check for a chicken one! The beaten egg will stick to the meat even if only a trace of flour is added, and the breadcrumbs will glue the egg to the meat even if only a trace of flour is added. Place the breaded pork chops on a wire rack or a plate lined with parchment paper and let them sit for about 15 minutes. Chicken egg 2 pcs. We used to kill our own hogs, and cut our own meat, when I was growing up, and your recipe took me back to those Good ol days that seem so long ago, now! In addition, tomato-cheese batter with parsley gives the chops a pleasant taste and aroma. Im a very experienced cook, I would have been a chef if I didnt have a health condition that prevents me from standing too long. The best egg substitute for frying is a flour and water slurry. -Steve. How to Cook Breaded Pork Chops - wikiHow I am going to make this tonight as a surprise for my parents. You could use the leftover drippings in the pan to make a gravy for them that would also be really good. I doubled the amount of spices to give it a lot of good flavor. My whole family loved them! Season with salt and pepper on both sides. Youre awesome Michelle, Congratulations on buying that cast iron skillet and making the Pork Chops. So I bumped at your site and saw this recipe. Ill have to get busy on that. The only two things I did different was- Fried Pork Chops - Dinner at the Zoo Hi Stephan, Thank You for sharing your comments on our Southern Fried Pork Chops Recipe. They really are just that good. After shaking off the excess, dip the chops into the beaten egg. Gather everything together to setup your dredge station. You could also carefully place a drop of water in the pan. Adjust accordingly. Holy cow, these are incredible. c[a]=c[a]||function(){(c[a].q=c[a].q||[]).push(arguments)}; I appreciate you taking the time to share your comments and memories with us, and I trust you will stop by again real soon. shake a little bit of soy sauce and let meat marinate a few minutes. For thin pork chops in the kitchen, I prefer a nonstick pan with a lot of its coating chipped away.
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