1.Maintaining standard precautions related to body fluids. Nutrition ATI Remediation Flashcards | Quizlet Virtually all acute and chronic illnesses, diseases, and disorders impact on the nutritional status of a client. ActiveLearningTemplate Fluid intake.pdf - ACTIVE LEARNING Which of the following actions should the nurse include? Assessing the Client for Actual/Potential Specific Food and Medication Interactions, Considering Client Choices Regarding Meeting Nutritional Requirements and/or Maintaining Dietary Restrictions, Applying a Knowledge of Mathematics to the Client's Nutrition, Promoting the Client's Independence in Eating, Providing and Maintaining Special Diets Based on the Client's Diagnosis/Nutritional Needs and Cultural Considerations, Providing Nutritional Supplements as Needed, Providing Client Nutrition Through Continuous or Intermittent Tube Feedings, Evaluating the Side Effects of Client Tube Feedings and Intervening, as Needed, Evaluating the Client's Intake and Output and Intervening As Needed, Evaluating the Impact of Diseases and Illnesses on the Nutritional Status of a Client, Adult Gerontology Nurse Practitioner Programs (AGNP), Womens Health Nurse Practitioner Programs, Advanced Practice Registered Nurse (APRN), Providing Information to the Client on Common Side Effects/Adverse Effects/Potential Interactions of Medications and Informing the Client When to Notify the Primary Health Care Provider, Non Pharmacological Comfort Interventions, Basic Care & Comfort Practice Test Questions, Assess client ability to eat (e.g., chew, swallow), Assess client for actual/potential specific food and medication interactions, Consider client choices regarding meeting nutritional requirements and/or maintaining dietary restrictions, including mention of specific food items, Monitor client hydration status (e.g., edema, signs and symptoms of dehydration), Apply knowledge of mathematics to client nutrition (e.g., body mass index [BMI]), Manage the client's nutritional intake (e.g., adjust diet, monitor height and weight), Promote the client's independence in eating, Provide/maintain special diets based on the client diagnosis/nutritional needs and cultural considerations (e.g., low sodium, high protein, calorie restrictions), Provide nutritional supplements as needed (e.g., high protein drinks), Provide client nutrition through continuous or intermittent tube feedings, Evaluate side effects of client tube feedings and intervene, as needed (e.g., diarrhea, dehydration), Evaluate client intake and output and intervene as needed, Evaluate the impact of disease/illness on nutritional status of a client, Personal beliefs about food and food intake, A client with poor dentition and misfitting dentures, A client who does not have the ability to swallow as the result of dysphagia which is a swallowing disorder that sometimes occurs among clients who are adversely affected from a cerebrovascular accident, A client with an anatomical stricture that can be present at birth, The client with side effects to cancer therapeutic radiation therapy, A client with a neurological deficit that affects the client's vagus nerve and/or the hypoglossal cranial nerve which are essential for swallowing and the prevention of dangerous and life threatening aspiration, 18.5 to 24.9 is considered a normal body weight. Which of the following actions should the nurse take? How to calculate tube feedings: Parenteral fluids Food drug interactions will be more fully discussed in the "Pharmacological and Parenteral Therapies" sections in the subtitled topic "Providing Information to the Client on Common Side Effects/Adverse Effects/Potential Interactions of Medications and Informing the Client When to Notify the Primary Health Care Provider". Explain. There are a number of therapeutic special diets that are for clients as based on their health care problem and diagnosis. "When descending stairs, I will first shift my weight to my right leg.". A client who is nonambulatory notifies the nurse to tell her that his trash can is on fire. Women, in contrast to male clients, are at greater risk for alterations in terms of bodily fluids because they tend to have more fat, which contains less fluid, than muscle which contains more bodily fluid. CT collection devices are changed when they become FULL. The provider briefly discusses treatment options and leaves the client's room. A nurse is caring for a client who has recently started using a hearing aid worn behind the ear. -Keep skin clean and dry. 2. at the same time Client Education: Caring for a Client Who Smokes Tobacco, Data Collection and General Survey: Communication Techniques for Gathering Health Information, *Therapeutic communication A nurse has just inserted an NG tube for a client. -Nurse should not require the client to use these strategies in place of pharmacological pain measures. -PCM help lower BP (pot,calc,mag), Vital Signs: Assessing Temperature Using a Temporal Artery Thermometer, -usually 0.5 degrees C higher than oral and 1 degree C higher than axillary. The parents have refused the treatment due to religious beliefs. Fluid Imbalances: Calculating a Client's Net Fluid Intake Include volume intake to get a net fluid balance calculation as well (assuming no other fluid losses) Weight, total urine output, hours, and fluid intake Hygiene: Providing Instruction About Foot Care (CP card #97) -inspect feet daily -use LUKEWARM water -dry feet thoroughly -Help clients establish and follow a bedtime routine.
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